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Small Town- Small Batch Brewery

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Turning Page farm brewery

Hot Food- Goats- Artisian Cheese

WINTER Hours

Saturday-Sunday 12:00-6:00

Call 207-876-6360

Dog Friendly

Vegetarian Options


Turning the Page in the next chapter of our lives is all about following our passions.  For Joy this was goats and artisan cheese, for Tim it was all about beer.  Our farm has developed into a place where we do what we love.  Living our intentions.

Tim’s extensive experience as a beer connoisseur (avid beer drinker) led to an interest in brewing during our 8 years in Munich Germany.  Living in Bavaria provided ample opportunity to drink the rich lager beers that make Munich famous but variety was lacking.  He found mentors and a peer group that offered a chance to explore and create other types of beer as well.  This period also offered the opportunity to step into the commercial brewing world as an occasional guest brewer at Richelbrau.

Our hope is to bring small batch freshness to our beers and small town charm to our tasting room.

Life in Munich was centered on beer gardens and the leisurely pace of life sitting under shade trees or tents eating pretzels and cheese while sampling local beers. Our hope is to bring a piece of that to you when you visit our farm in Monson, ME.

 Meet the Farmers

 
 
 
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Greenhouse tasting room

Open every weekend 12-6 Saturday and Sunday

Year round sunshine and beer tasting can be found in our earth battery greenhouse; tasting room. Our tasting room overlooks the goat pastures.

Nettle loves our Farmhouse Red Ale.

 
Our customers just can’t get enough of goat lovin’.

Our customers just can’t get enough of goat lovin’.

Goat watching and beer drinking; a winning combination

Goat watching and beer drinking; a winning combination

Tim- the brewer

Tim- the brewer