from boardroom to baRnyard
Joy and Tim Bueschen
If you started a new chapter in your life, how would it read? Ours reads: do work that stirs your soul, focus on fresh local ingredients, and strengthen community.
Turn a page with us and taste our intentions with every bite/sip.
After 20 years of corporate “success” running from plane to plane eating soggy lettuce filled sandwiches from airport lounges, we could not help but question if the reward was worth the effort. As we ascended rung after rung on the corporate ladder we began to realize the limited view never actually changed. At some point we lost interest in what we were supposed to be chasing.
It was time to Turn the Page.
This chapter of our lives is about cultivating Joy by courageously following our passions. Growing our small artisanal creamery and small batch brewery has provided a new breathtaking vista that can be enjoyed with our feet firmly planted on the ground.
Growth and creativity are not limited by someone else’s constraints, but a natural part of life on the farm. In addition, we get to share our dream with others through our products and and cabin rentals.
Why Stay with us?
What makes your stay at Next Chapter Cabins truly unique is our working farm brewery and goat creamery just a short woodland walk away. Visit our brewery during summer hours (Friday 4-7pm, Saturday and Sunday 12-6pm) to sample our small-batch craft beers made with locally sourced ingredients.
Visit our goat herd and meet the adorable baby goats (seasonal), then taste our homemade artisanal goat cheeses crafted right on the farm. The farm-to-table experience doesn't get more authentic than this!
For more information about our farm brewery and events, visit www.TurningPageFarm.com.
our farm
Our passion for cheese was fueled during the seven years we spent living in Europe for our corporate careers. We loved to travel and visit new countries and a day of sightseeing often ended with us nibbling on a plate of local specialty cheese.
Not only did we create many happy memories that infused all our senses, but we gained clarity on the cheeses we wanted to produce on our own goat farm. We could never have imagined that our move to Europe would lead to us living this dream life owning our own farm brewery in the forests of central Maine.
Joy loving’ on Cinnamon and Nutmeg